Two or three slices of (mild or sharp) cheddar cheese
6 eggs at room temperature
1/4 to 3/4 teaspoon salt to taste
1/4 to 3/4 teaspoon black pepper
1/3 cup cream or milk with cream (please use whole
milk)
3 tablespoons of butter (or coconut oil)
Seasonings -- cayenee pepper, garlic powder, ginger, Italian or whatever
you prefer
What to do:
Crack eggs into a stainless steel or glass mixing
bowl. Do not use as a small bowl which will make it hard for your to stir
the eggs.
Stir eggs slightly until both yolks and whites are
barely broken and lightly mixed (do not beat or over mix).
Add salt, pepper, seasonings, cream, and mix well.
Melt butter or coconut oil until it lightly sizzles
in skillet ( the King's cook prefers steel or well seasoned iron pans but
never, never teflon pans)
Add eggs to the hot skillet; reduce heat to medium
low. Stir eggs slightly. As they begin to turn a golden brown and
become firm, use spatula to lift the eggs from the bottom.
When the eggs are almost ready to serve, place several
pieces of mild Cheddar cheese on
top of the eggs in the skillet. Move the skillet under the oven broiler,
heat until the cheese melts and serve immediately.
Variations:
Substitute any other cheese for the Cheddar (the
King prefers a sharp Cheddar, but the Queen will not hear of any except
mild).
Garnish the plate with apple chunks and garnish the
cheese with thinly sliced apple.
Thinly sliced onions or garlic can be used on the
cheese before or after broiling.
The melted cheese can be mixed lightly into the eggs
before serving..
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