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Natural Honey

HMS Crown Presents 

the King's Scramble 
this is the basic, foundation recipe used throughout 
the Holiday Eggs section.

What you will need:

  • 6 eggs at room temperature 
  • 1/4 to 3/4 teaspoon salt to taste
  • 1/4 to 3/4 teaspoon black pepper
  • 1/3 cup cream or milk with cream (please use whole milk) 
  • 3 tablespoons of butter (or coconut oil) 
  • Seasonings -- cayenne pepper, garlic powder, ginger, Italian or whatever you prefer
What to do:
  • Crack the eggs into a stainless steel or glass mixing bowl. Do not use as a small bowl which will make it hard for your to stir the eggs. 
  • Stir eggs slightly until both yolks and whites are barely broken and lightly mixed (do not beat or over mix). 
  • Add salt, pepper, seasonings, cream, and mix well. 
  • Melt butter or coconut oil until it lightly sizzles in skillet ( the King's cook prefers steel or well seasoned iron pans but never, never teflon pans) 
  • Add eggs to the hot skillet; reduce heat to medium low. Stir eggs slightly.  As they begin to turn a golden brown and become firm, use spatula to lift the eggs from the bottom. 
  • Serve eggs as soon as the eggs are fairly firm throughout but not "dried out." 
Optional Serving Suggestions: 
  • Garnish eggs with one apple cut into quarters and then halved. 
  • Serve with a strip or two of fresh green jalapeño. 
  • Add a half cup of oats on the side (always use natural whole oats, never so called Quick Oats). 
  • Add a piece of toast or a warm corn or flour tortilla
You can have a delicious and nutritious breakfast  for less than a dollar a serving.

Variations 

The King really likes this recipe with:

  • eight eggs instead of six 
  • crisp bacon 
  • ham 
  • wild harvest salmon 
  • or almost any fresh fruit or berries (not necessarily all at one meal)

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Contact
HMS Crown, Inc. 
1-800-867-7897
anti-aging@hmscrown.com

Eggs are art too! 
Bouquet, shown above, presented on a graceful metal stand, is an ostrich egg, about the size of a cantaloupe, 
beautifully designed and carved by Claude Garber.
See more of his incredible art at
http://eggsalon.com/OstrichEggs.ivnu

The Holiday Egg and You

Introduction

King's Scramble

King's Cheese Scramble

King's Cabbage Scramble

King's Caliente Scramble

King's Ham Scramble

King's Mushroom
Delight

King's Hot Potato Scramble

Queen's Scramble Mash

Queen's Mexican Scramble

Queen's Peru Scramble

Other Ideas for these recipes? Send an email to the chef.
 

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