HMS Crown Presents
Queen's Mexican Scramble
What you need:
1/4 pound ground round
4 eggs beaten (Use eight eggs to easily double the
recipe)
1/8 teaspoon black pepper to taste
1/4 cup diced tomato
1/4 cup diced shallots
2 tablespoons diced jalapeños (seeds removed)
1/4 cup whole milk (other milks will be suitable)
chunks of cheddar cheese
Dash of oregano, dash of cayenne
What to do:
Cook ground round in iron skillet until thoroughly
done and brown.
In a bowl Combine eggs, peppers, tomato, shallots,
spices, milk and mix well.
Pour over ground round (in the skillet in which it
cooked)
Add cheddar cheese chunks when eggs are two-thirds
cooked
Serve with warm corn tortillas and a side of papaya,
pineapple, or fresh tomato slices.
This can also be served rolled into warm tortillas.
You can dice warm tortillas and mix them into the
finished dish before serving it.
The King's Scramble, the
foundation recipe used throughout this section, is shown below for
quick reference.
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The Holiday Egg and You
Introduction
King's
Scramble
King's
Cheese Scramble
King's
Cabbage Scramble
King's
Caliente Scramble
King's
Ham Scramble
King's
Mushroom Delight
King's
Hot Potato Scramble
Queen's
Scramble Mash
Queen's
Mexican Scramble
Queen's
Peru Scramble
Other Ideas for these recipes? Send an email
to the chef.
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Back to the
King's Kitchen
