King's Holiday Fun Recipes --- stressing fun

Eggnog Toast Rescue

This dish is an eggnog based French toast (and it has been widely served as a quick and easy New Year's Soufflé). 

However you wish to define it, everyone will love your Eggnog Toast Rescue.

What you need to pour over the bread:
6 eggs beaten
1/2 cup sugar
2 cups eggnog - purchased or make your own
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
2 tablespoons melted butter
2 tablespoons maple syrup

Enough bread (of your choice) to cover the bottom of a 9x13 pan with two layers of bread.

What you need for the bottom of the pan:
3 tablespoons of butter
1/2 cup brown sugar
1 teaspoon cinnamon
 

What to do:
First, melt the butter for the bottom of the 9x13 pan. Spread the butter over the bottom and then sprinkle the brown sugar and cinnamon over the butter in the bottom of the pan.

Second, mix the eggs and other ingredients to be poured over the bread.

Third, layer the bread, two slices deep, over the bottom of the pan. Trim crust if desired.

Fourth, pour the egg mixture over the bread as evenly as possible.

Fifth, cover the pan and refrigerate overnight. 

Sixth, bake uncovered at 350 degrees for 45 minutes.  Cut into serving sized pieces. 

To serve: remove from pan with a spatula and flip the sugar side up. Pour any liquid glaze from pan over the top of the serving.

You can also drizzle agave or honey over it  (Royal Honey is the very best), or you can serve it with a side of jelly or jam, and of course butter... and this goes well with scrambled eggs, and all cheeses.
 

Just for the record, you can prepare this in the morning and serve it in the evening... it makes a wonderful little supper.

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