The Feast Broccoli

You'll need two to three pounds of fresh broccoli, boiling water, and about a teaspoon of salt (sea salt is preferred).

Wash the broccoli thoroughly, then split the thicker (bigger) heads. 

Place the broccoli in boiling salted water. 

Cook uncovered about 5 to 8 minutes until slightly tender (ten to twelve minutes at high altitudes)

This dish can be served plain, seasoned lightly, or with cheese sauce.

You can also make the dish even more exciting by stirring some bread crumbs in a bit of melted butter, until warm, then proceed by pouring the cheese sauce over the broccoli followed by a sprinkle of warm bread crumbs over the cheese sauce.

Introduction

The Feast Turkey

Feast Mashed Potatoes

The Feast Gravy

The Feast Cornbread

The Feast Dressing

The Feast Relish

The Feast Cheese Sauce

The Feast Broccoli

The Feast Chunky Salad

The Feast Peanut Butter Pie

The Feast Menu Ideas

The Feast Greeting

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